Thursday’s theme of Green Week is ‘Waste’
Friday, February 10th, 2012‘Waste’ was the theme of Green Week’s fourth day at London College of Communication.
Today’s Guerilla Gardening is run by Joyce Ward, an FdA Interior Design student. After filling up empty used coffee cups with soil collected from outside the College, Joyce puts in seeds of potatoes, vegetables and flowers and left alone to blossom in the containers outside.
Edori Fertig is one of the Skip Sisters, referring to their pleasure in searching the skips of South London for raw materials. Originally from the USA, educated in illustration and printmaking, Fertig came over to the UK to finish a fine arts course. Now led mostly by colours, her leitmotiv is ‘collecting memories and materials from the past and turning them into something new’. Today she collected big sheets of used paper from the College’s print room and turned them into colourful jewellery paddles.
Food for Good is an initiative of three Graphic and Media Design students and founded in 2010. Martina, one of the founders says: “While working in a restaurant during my study I saw a lot of food wasted after closing time. I immediately thought that could be handled in a better way”. Teamed up with Chiara and Anna they understood the problem of restaurants and supermarkets not wanting to throw away left-over food but at the same time also not willing to pay for the transport to bring it to charities. Chiara adds: “We pick up the food from the restaurants after 10pm, put it in our van and immediately bring it to charities. At the moment we deliver 50 – 80 kilos of food per day of which most of it is bread”. At the moment they collect unsold food from a bakery, a restaurant and a supermarket and transport it to two charities.





























